References

Textbooks:

1. Brown E. Alfred, Benson’s Microbiological Applications, ninth edition, McGraw Hill Publication

2. Prescott M. Lansing, Harley P. John, Klein A. Donald, Microbiology, sixth edition, McGraw-Hill Higher Education

3. Koneman, E.W. et al. 2006. Color Atlas and Textbook of Diagnostic Microbiology, 6th ed. J. B. Lippincott Company, Philadelphia, PA.

4. Forbes, B.A. et al. 2007. Bailey and Scott's Diagnostic Microbiology, 12th ed. C.V. Mosby Company, St. Louis, MO.

Webliography:-

1. http://vanguardia.udea.edu.co/cursos/Bacteriologia/Hand%20Book/sections/03.17.27.pdf

2. http://www.hpa-standardmethods.org.uk/documents/bsopTP/pdf/bsoptp22.pdf

3. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC289797/pdf/jbacter00521-0022.pdf

4. http://www.bd.com/ds/technicalCenter/inserts/Egg_Yolk_Agar_Modified.pdf (egg yolk agar)

5. http://www.fsis.usda.gov/ophs/microlab/mlgchp12.pdf
             

6. http://www.anaerobesystems.com/Home/pras-mono-plated-media/Egg-Yolk-Agar

7. http://wiki.bugwood.org/Lecithinase_activity

8. http://www.oxoid.com/UK/blue/prod_detail/prod_detail.asp?pr=CM0929&org=9&c=UK&lang=EN